The actors of the food supply chain need to adapt their practice to ensure both safe and sustainable production while retaining their say on food sovereignty
Other
Oct 14, 2013
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During heat waves – when ozone production rises – plants' ozone absorption is curtailed, leaving more pollution in the air, and costing an estimated 460 lives in the UK in the hot summer of 2006.
Environment
Jul 19, 2013
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Despite warnings to the contrary, many people continue to operate portable generators indoors or close to open windows, doors, or vents, resulting in more than 500 deaths since 2005. And each year, more than 20,000 people ...
Engineering
Jul 11, 2013
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Best Buy is recalling 5,100 replacement batteries for the MacBook Pro due to a fire risk.
Consumer & Gadgets
Jun 19, 2013
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Portable electric generators retrofitted with off-the-shelf hardware by the University of Alabama (UA) emitted significantly lower levels of carbon monoxide (CO) exhaust, according to the results* of tests conducted by the ...
Engineering
Apr 17, 2013
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To help manufacturers adhere to new regulations intended to reduce the risk of lead poisoning in children, researchers at the National Institute of Standards and Technology (NIST) have developed standard test samples of lead ...
Materials Science
Oct 17, 2012
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It's one of the most critical pieces of technology in your home. And though most consumers don't think of their humble toilet as a tech product, researchers and engineers at global companies are racing to improve designs ...
Other
Jul 9, 2012
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Human factors/ergonomics researcher Carol Pollack-Nelson describes how she called on the US Consumer Product Safety Commission to require manufacturers to make glass-fronted gas fireplaces safer.
Other
Jun 20, 2012
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The growth of yeast and mold fungus often poses a threat to the quality of dry-cured meat and is a problem facing producers all over the world. Fungal growth can lead to bad quality products, increased production costs and ...
Cell & Microbiology
Nov 29, 2011
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Shoppers don't usually give a second thought as they reach into a cooler to grab milk, cheese or prepackaged lunches. Open-front refrigerated display cases, which make up roughly 60 percent of the refrigerated cases in grocery ...
Engineering
Oct 13, 2011
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