DTU and Royal Greenland have collaborated on a new technology that can measure the thickness of the ice glaze on frozen prawns. This is important to know so that the prawns stay fresh and consumers get the right quantity ...
Optics & Photonics
Sep 27, 2021
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5
Compact logos can encourage favorable brand evaluations by signaling product safety, according to a new study by researchers at Boston College's Carroll School of Management and Indian Institute of Management Udaipur, who ...
Economics & Business
Apr 6, 2021
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4
No matter how soft and cozy, beds that have gone up in flames are a source of some of the deadliest fires in the U.S. As large pieces of furniture loaded with combustible cushioning materials, beds are substantial fuel sources ...
Other
Nov 18, 2020
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4
New economic research from the University of Kent, University of Reading and IHS Markit, reveals the extent to which UK consumers dislike food produced using production methods such as hormones in beef and chlorine washed ...
Economics & Business
Nov 12, 2020
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7
The death of Brittney Conway, the three-year-old Gold Coast girl killed by swallowing a button battery, has again drawn attention to deaths and injuries caused by consumer goods—and to a longstanding deficiency in Australia's ...
Economics & Business
Oct 29, 2020
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Listeria contaminations can send food processing facilities into full crisis mode with mass product recalls, federal warnings and even hospitalization or death for people who consume the contaminated products. Destroying ...
Biochemistry
Jul 27, 2020
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12
Anyone familiar with George Orwell's novel 1984 will relate to the menace of Big Brother watching their every keystroke and mouse click. For a growing share of the workforce that dystopian reality arrived while most of us ...
Economics & Business
Jun 16, 2020
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1
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
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Conserving natural habitat around strawberry fields can help protect growers' yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, ...
Ecology
Mar 11, 2020
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8
Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent ...
Nanomaterials
Jun 20, 2019
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