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Marbling research shows healthy fat in beef has benefits

Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses ...

Mar 27, 2015
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Predicting pesticide loads more accurately

The EU wants to further improve the authorization process for plant protection products. The different national procedures for this are supposed to be further harmonized. Fraunhofer researchers have developed ...

Mar 27, 2015
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