New technology turns the whole fish into food

In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on ...

Studying ways to maximize environmental benefits of green algae

There's a special class of green algae that has the potential to revolutionize sustainability efforts. These so-called diatoms are abundant in nature and their structures could be used for environmentally friendly, high-value ...

New 'CRISPR-Combo' method boosts genome editing power in plants

Ten years ago, a new technology called CRISPR-CAS9, made it possible for scientists to change the genetic code of living organisms. As revolutionary as it was, the tool had its limitations. Like the first cell phones that ...

Using yeast to create alternative petrochemical processes

As climate change continues to do more damage to our planet, scientists are working to find more efficient and cleaner ways to power the earth. One appealing alternative to common petrochemical processes that generate significant ...

A sticky subject: Studying shellfish for advanced adhesives

Don't look now, but you're surrounded. Really. Within arm's reach—probably even touching you—are troublesome, sticky, potentially even toxic, substances. Bad for the planet, permanent, maybe even bad for your health. ...

page 3 from 17