Making plant-based meat more 'meaty' with fermented onions

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...

Unlocking the ocean's secret: Natural carbon capture

Scientists around the world are racing to develop new methods for combating the rising levels of carbon dioxide in our atmosphere that are driving climate change and threatening the health of our planet.

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