How well do consumers understand their dairy purchases?

Consumers may have less trust in food processes that they don't understand, and animal-based foods may be subject to more uninformed scrutiny than other foods due to consumers' perception of higher risk. Dairy producers can ...

Organic foods not always free from pesticides

As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...

Mathematical model developed to prevent botulism

Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It is the most comprehensive model of its kind.

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