Bacterial test for raw, organic milk may require more precision

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...

A new digital ecosystem to boost food safety

Trust is a highly valuable asset for food supply chains, especially when it comes to exports. Buyers look for proof that rigorous regulations around food safety and other expectations have been met.

Researchers release initial dataset for protist genomes project

Protists, single-celled eukaryotic organisms encompassing unicellular algae and protozoans, inhabit aquatic environments. Functioning as primary producers and oxygen generators, they play crucial roles in the carbon cycle ...

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