News tagged with preferred food

Color and texture matter most when it comes to tomatoes

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.

dateOct 21, 2014 in Other
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Spanish consumers prefer national fish

What is most important when buying fish: the price, the country of origin, whether it is fresh or frozen or whether it is wild or farm-raised? The average Spanish consumer prefers above all that their fish comes from Spain, ...

dateDec 20, 2012 in Ecology
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PCBs levels down in Norwegian polar bears

It's never been easy to be a polar bear. They may have to go months without eating. Their preferred food, seal, requires enormous luck and patience to catch. Add to that the melting of Arctic sea ice due to climate change, ...

dateMar 29, 2012 in Ecology
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