Prawns are returning to WA's beloved Swan and Canning Rivers thanks to a recent restocking program that has now seen 4.5 million juvenile western school prawns (Metapenaeus dalli) released into the iconic waterways.
Discovering the secrets of how one of the world's most popular prawn species produces sperm and transfers it to create the next generation could help free aquaculture from reliance on brood stock from the wild.
Murdoch University scientists involved in a project to restock the Swan and Canning Rivers with Western School Prawns have identified a key predator of the juveniles and are using their research findings to maximise prawn ...
Small and hungry prawns are more likely to be resourceful in the face of adversity than their less desperate counterparts according to new research published today in the journal PLOS ONE. However the study found that size ...
Fish stocks around the world are under increasing pressure from fishing and human impacts such as excess nutrients entering the water, pollution, habitat loss and climate change.
Researchers from Murdoch University, led by Professor Neil Loneragan and Dr James Tweedley, have joined the latest effort to boost prawn populations in the Swan-Canning estuary.
Australian researchers have developed a food additive for farmed prawns that will mean prawn lovers will have access to more sustainable prawns that still taste great.
Millions of small prawns became stranded on a beach in southern Chile this week, carpeting a three-kilometer (two-mile) strand in red, local fishermen and police said.
A study published today in Biology Letters found that ship noise affects crab metabolism, with largest crabs faring worst, and found little evidence that crabs acclimatise to noise over time.
The latest study by Professor Bob Elwood and Barry Magee from Queen's School of Biological Sciences looked at the reactions of common shore crabs to small electrical shocks, and their behaviour after experiencing those shocks. ...