If it's true that you are what you eat, then most beef-eating Americans consist of a smattering of poultry feathers, urine, feces, wood chips and chicken saliva, among other food items.
Veterinary medicine
Apr 22, 2024
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Antimicrobial resistance is an increasingly serious threat for public health, and the use of antimicrobials in livestock feed has been a major contributing factor in the emergence and spread of antimicrobial resistance to ...
Cell & Microbiology
Apr 17, 2024
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There has been an outbreak of H5N1 bird flu in Ouagadougou, Burkina Faso's capital. The viral disease, also called avian influenza, killed 441 chickens out of a flock of 641 on a farm.
Cell & Microbiology
Mar 25, 2024
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In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger commercial farms than on smaller ...
Veterinary medicine
Apr 23, 2024
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Poultry is the category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such birds.
Examples of types of poultry are as follows.
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