News tagged with poultry science

What is a heritage turkey?

Over 45 million turkeys are eaten by Americans each Thanksgiving, according to the U.S. Department of Agriculture. Hunters provide some—last autumn, about 24,000 wild turkeys were harvested in Pennsylvania. Vegetarians ...

dateNov 20, 2014 in Plants & Animals
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Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

dateAug 14, 2013 in Other
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Better Beans Mean Better Health for All

( -- Beans that add pleasing tastes and textures to chili, soups, and other favorite dishes may tomorrow be an even better source of an essential nutrient -- iron. That's a goal of Agricultural Research Service ...

dateMay 11, 2010 in Other
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