News tagged with poultry science

Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

Aug 14, 2013 5 / 5 (1) 0

Better Beans Mean Better Health for All

(PhysOrg.com) -- Beans that add pleasing tastes and textures to chili, soups, and other favorite dishes may tomorrow be an even better source of an essential nutrient -- iron. That's a goal of Agricultural ...

May 11, 2010 5 / 5 (1) 0