News tagged with potato chips
Americans who believe in equality are more likely to buy on impulse
A new study from Rice University's Jones Graduate School of Business finds that Americans who believe in equality are more-impulsive shoppers. And it has implications for how to market products differently ...
Other Sciences / Social Sciences
Oct 20, 2009 |
4.7 / 5 (7) |
10
It's elemental: Potato after-cooking darkening may be affected by nutrients
Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products; consider the popularity of consumer favorites like French fries and potato chips. In the ...
Apr 16, 2010 |
2.8 / 5 (6) |
0
Cornell releases two new potato varieties for chips
Kettle-cooked or ridged, salted or flavored, Americans love potato chips, consuming an average six pounds per person per year.
Feb 22, 2011 |
4.7 / 5 (3) |
0
Enticing words on bags of potato chips have a lot to say about social class, researchers find
(PhysOrg.com) -- Like politicians who adopt regional accents to appeal to local audiences, the manufacturers of potato chips vary the wording on their bags to convey their products' authenticity in different ...
Dec 01, 2011 |
3.7 / 5 (3) |
5
|
Bacterium Identified as Potato Disease Culprit
(PhysOrg.com) -- Studies tying a new species of Candidatus Liberibacter bacteria to zebra chip (ZC) disease in potato should speed efforts to better protect the tuber crop from costly outbreaks.
Oct 14, 2009 |
3 / 5 (2) |
0
Study provides additional evidence that potato chips should be eaten in moderation
A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has be ...
Feb 13, 2009 |
2.5 / 5 (2) |
0
UW-Madison scientists create low-acrylamide potato lines
(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Jun 10, 2011 |
5 / 5 (1) |
0
