News tagged with pork
Humans are responsible for swine flu
Swine flu. Bird flu. Mad cow disease. SARS. These diseases have all spread from animals to humans in one form or another. But animals aren't to blame for outbreaks of animal-borne diseases -- humans are.
Medicine & Health / Diseases, Conditions, Syndromes
May 01, 2009 |
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Paris Hilton not only one confused about swine flu
(AP) -- Paris Hilton says "I don't eat that" when asked about swine flu in an online video. She's not the only one confused about the outbreak.
Medicine & Health / Diseases, Conditions, Syndromes
May 01, 2009 |
3.7 / 5 (3) |
2
Sows ears and silk purses: Packing more flavor into modern pork
Perhaps you can't make a silk purse out of a sow's ear, but scientists are reporting progress in pulling off the same trick with the notoriously bland flavor of pork. They are reporting new insights into the biochemical differences ...
Dec 02, 2010 |
3 / 5 (2) |
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Researchers sequence swine genome
(PhysOrg.com) -- A global collaborative has produced a first draft of the genome of a domesticated pig, an achievement that will lead to insights in agriculture, medicine, conservation and evolution.
Nov 02, 2009 |
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Commercial pigs in Ind. test positive for H1N1
(AP) -- The U.S. Department of Agriculture said Wednesday that pigs in a commercial herd in Indiana have tested positive for swine flu, making it the first time the virus has been found in such hogs.
Medicine & Health / Diseases, Conditions, Syndromes
Nov 04, 2009 |
5 / 5 (1) |
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Muscling in on a mystery protein: Study of brawny pigs reveals key player in the genome
(PhysOrg.com) -- For thousands of years, humans have bred pigs for desirable traits, such as more muscle and less fat in the meat. Domestication makes animals ideal models for studying how genes control physical ...
Dec 15, 2009 |
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Germany shuts 934 bird farms, piggeries after food scare
Germany has closed 934 poultry farms and piggeries after a dioxin food scare, the agriculture ministry announced on Saturday.
Jan 16, 2011 |
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3 square meals a day paired with lean protein help people feel full during weight loss
(PhysOrg.com) -- Eating fewer, regular-sized meals with higher amounts of lean protein can make one feel more full than eating smaller, more frequent meals, according to new research from Purdue University.
Medicine & Health / Medical research
Mar 31, 2011 |
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Nutrient data in time for the new year
Two timely nutrient data sets provided by U.S. Department of Agriculture (USDA) scientists are being used by the beef and pork industries to provide new Nutrition Facts labels for their products. Federal rules ...
Jan 16, 2012 |
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Pork belly cuts better for environment than beef steak
Milk, eggs, pork and chicken are friendlier for the environment than beef. This is the conclusion after examining sixteen life cycle assessment (LCA) studies of animal products. However, the margins for the various measurements ...
Mar 18, 2010 |
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Pork
Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten in several forms, including cooked. Pork can also be processed into different forms, which may also extend the shelf-life of the product, with the resultant products being cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. However, by some definitions, "pork" denotes only fresh pig meat.[citation needed]
Pork is a taboo food item in Islam and Judaism.
For more information about Pork, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
