Pig welfare outweighs climate concerns for consumers, study finds

Pork production is a societal concern on several fronts: antibiotics use, infectious disease, poor animal welfare and climate and environmental pressures. Even though the beef, coffee and chocolate industries are each major ...

African swine fever decimates Philippine pig stocks

African swine fever (ASF) sweeping through the Philippines has wiped out over a third of the country's pig stocks, threatening food security in a country already reeling from the economic impact of the COVID-19 pandemic.

Could China's strategic pork reserve be a model for the US?

During the height of the coronavirus pandemic, we became accustomed to face-masked shoppers, social distancing and one-way aisles at the grocery store. But most shocking was the scene at the supermarket meat case.

China confirms first swine fever cases in Beijing

China's agriculture ministry on Friday confirmed the first cases of African swine fever in Beijing, a disease that has spread across the country despite efforts to contain it.

Researchers calculate 'hidden' emissions in traded meat

An international team of researchers has, for the first time, estimated the amount of methane (CH4) and nitrous oxide (N2O) that countries release into the atmosphere when producing meat from livestock, and assigned the emissions ...

Ig Nobel winner: Using pork to stop nosebleeds

There's some truth to the effectiveness of folk remedies and old wives' tales when it comes to serious medical issues, according to findings by a team from Detroit Medical Center.

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