Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: ...
Other
Apr 30, 2019
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6
A private cargo ship brought the makings of an Easter feast to the International Space Station on Friday, along with mice and little flying robots.
Space Exploration
Apr 19, 2019
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12
A fresh grocery shipment is on its way to the International Space Station after launching from Virginia.
Space Exploration
Apr 17, 2019
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12
Producing the savory, juicy steaks and pork chops that many people crave requires a lot of animals raised on huge, unsustainable amounts of plant protein. But what would happen if, instead of giving so much of it to animals ...
Other
Feb 11, 2015
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14
If you're cooking out this Memorial Weekend, plan on spending some extra money for your food, says a Kansas State University agricultural economist.
Economics & Business
May 21, 2014
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0
(PhysOrg.com) -- For thousands of years, humans have bred pigs for desirable traits, such as more muscle and less fat in the meat. Domestication makes animals ideal models for studying how genes control physical traits because ...
Cell & Microbiology
Dec 15, 2009
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