Overfishing likely did not cause the Atlantic cod, an iconic species, to evolve genetically and mature earlier, according to a study led by Rutgers University and the University of Oslo—the first of its kind—with major ...
Plants & Animals
Apr 5, 2021
0
1096
For people who live in the Arctic, sea ice that forms along shorelines is a vital resource that connects isolated communities and provides access to hunting and fishing grounds. A new study by Brown University researchers ...
Earth Sciences
May 4, 2020
2
280
A study published today in the journal Science reveals that since 1970, bird populations in the United States and Canada have declined by 29 percent, or almost 3 billion birds, signaling a widespread ecological crisis. The ...
Ecology
Sep 19, 2019
6
1856
The greater frequency of droughts, combined with underlying economic, social and environmental risks, means that dry spells have an increasingly destructive impact on vulnerable populations, and particularly on children in ...
Environment
Aug 12, 2019
3
105
Hidden underground networks of plant roots snake through the earth foraging for nutrients and water, similar to a worm searching for food. Yet, the genetic and molecular mechanisms that govern which parts of the soil roots ...
Biotechnology
Jul 11, 2019
1
931
Compared to other animals, chimpanzees show tremendous variation across groups in their behavior—from the types of tools they use in their feeding behavior to the specific gestures they use in communication. Research in ...
Plants & Animals
Mar 7, 2019
2
93
Climate change has taken a toll on many of the world's fisheries, and overfishing has magnified the problem, according to a Rutgers-led study in the journal Science today.
Ecology
Feb 28, 2019
5
289
A new study shows climate change may have contributed to the decline of Cahokia, a famed prehistoric city near present-day St. Louis. And it involves ancient human poop.
Earth Sciences
Feb 25, 2019
9
955
Researchers from the Department of Plant Sciences, University of Oxford, have discovered a new biochemical pathway in plants which they have named CHLORAD.
Biochemistry
Feb 21, 2019
0
53
Crop losses for critical food grains will increase substantially as the climate warms, as rising temperatures increase the metabolic rate and population growth of insect pests, according to new research.
Environment
Aug 30, 2018
52
1106
