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Food toxin detector incorporates camera

Each year, about 48 million Americans are sickened by foodborne diseases, and 3,000 die, according to the U.S. Centers for Disease Control and Prevention. One factor that limits widespread testing of foods for toxins that ...

dateSep 30, 2015 in Analytical Chemistry
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Cattle ID system shows its muzzle

Maybe it sounds like a cow and bull story, but researchers in Egypt are developing a biometric identification system for cattle that could reduce food fraud and allow ranchers to control their stock more efficiently. The ...

dateJun 29, 2015 in Computer Sciences
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