If you happen to come across plants of the Balanophoraceae family in a corner of a forest, you might easily mistake them for fungi growing around tree roots. Their mushroom-like structures are actually inflorescences, composed ...
Plants & Animals
Sep 21, 2023
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271
Scientists from the USDA's Agricultural Research Service (ARS) and North Dakota State University (NDSU) recently found that when cattle were fed with the industrial hemp byproduct, hempseed cake, very low levels of Cannabis ...
Agriculture
Apr 12, 2023
1
351
Transparent wood promises to be an environmentally friendly substitute for glass or plastic used for making car windshields, see-through packaging and biomedical devices, according to a study.
Biochemistry
Oct 18, 2022
1
280
Fungi, with the exception of shitake and certain other mushrooms, tend to be something we associate with moldy bread or dank-smelling mildew. But they really deserve more respect. Fungi have fantastic capabilities and can ...
Materials Science
Mar 12, 2013
2
2
Many animals and plants regenerate tissues or even whole organs after injury. Typically, specialized cells at the wound site revert to a ‘pluripotent’ state–via a process called dedifferentiation—which ...
Cell & Microbiology
May 20, 2011
1
0
(Phys.org) —A team of researchers from the University of Alberta led by, Catherine La Farge, has found that mosses and liverworts covered by ice over 400 years ago and now exposed due to glacial melting, are able to start ...
Ateam led by UC Riverside engineers has developed a catalyst to remove a dangerous chemical from water on Earth that could also make Martian soil safer for agriculture and help produce oxygen for human Mars explorers.
Materials Science
Jun 4, 2021
4
174
New research has uncovered that pollen preserved in 250 million year old rocks contain compounds that function like sunscreen, these are produced by plants to protect them from harmful ultraviolet (UV-B) radiation. The findings ...
Paleontology & Fossils
Jan 6, 2023
0
218
Biochar can boost crop yields in poor soils and help stop the effects of climate change, study finds. So why aren't we using it more?
Environment
Aug 4, 2021
10
862
(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
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