A new insight into how plants are able to epigenetically pass on resistance to their offspring in order to strengthen their immune system against pests and diseases has been discovered by scientists at the University of Sheffield.
Plants & Animals
Feb 26, 2019
0
10
Fungal diseases collectively termed "powdery mildew" afflict a broad range of plant species, including agriculturally relevant cereals such as barley, and result in significant reductions in crop yield. Fungi that cause powdery ...
Plants & Animals
Feb 20, 2019
0
56
Researchers from CIRAD and INRA recently showed that inactivating a gene, RECQ4, leads to a three-fold increase in recombination in crops such as rice, pea and tomato. The gene inhibits the exchange of genetic material via ...
Plants & Animals
Dec 3, 2018
0
11
Extreme drought is one of the effects of climate change that is already occurring. This year, the decrease in rainfall and the abnormally hot temperatures in northern and eastern Europe have caused large losses in cereals ...
Biotechnology
Nov 8, 2018
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84
Multi-resistant bacteria have learned to survive treatments with antibiotics by developing defense mechanisms. Not all of them are dangerous for human beings. Still, these bacteria are able to transmit their resistance genes ...
Cell & Microbiology
Nov 5, 2018
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7
Discovery of a gene that helps plants control their response to disease could aid efforts to develop crops that are resistant to infection, research suggests.
Biotechnology
Nov 2, 2018
0
111
While the issue of antibiotic resistance genes (ARGs) in water has long been studied, relatively little attention has been paid to airborne ARGs, despite its potential to pose a significant threat to public health. A team ...
Environment
Oct 25, 2018
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85
Plant scientists at Iowa State University have shed new light on a genetic pathway that influences both plant growth and disease resistance, making it a promising target for breeding new crop varieties that can fight pathogens ...
Plants & Animals
Oct 25, 2018
0
71
More than half the world's plant-derived energy intake comes from just three crops: rice, wheat and maize. These crops, like most land plants, live in an evolutionarily ancient partnership with a certain type of fungus, called ...
Plants & Animals
Oct 23, 2018
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9
Bacterial wilt devastates food crops all over the world. It destroys major crop plants such as tomatoes, potatoes, bananas, ginger and pepper. It occurs in many countries and attacks over 200 plant species. The bacterium ...
Biotechnology
Sep 27, 2018
0
49
