Please Don't Eat the Daisies: The macroevolution of alternate plant defense strategies
New discoveries of the way plants transport important substances across their biological membranes to resist toxic metals and pests, increase salt and drought tolerance, control water loss and store sugar ...
Of the present global population of seven billion people, almost one billion are undernourished. At the same time, we are close to the sustainable limit of 15 percent of Earth's surface that can be exploited for food production. ...
A team of plant geneticists at Cold Spring Harbor Laboratory (CSHL) has successfully demonstrated what it describes as a "simple hypothesis" for making significant increases in yields for the maize plant.
(Phys.org)—A US scientist has proposed that a new planetary boundary be used to analyze the effects of human activities on the planet. He warns that there are definite biophysical limits to growth in human ...
A satellite that will map the world's forests has been chosen for the seventh mission in Europe's Earth Explorer project, the European Space Agency (ESA) said Tuesday.
The timing of flowering in plants is critical. It can have profound effects on flower, fruit, and seed production, and consequently agricultural yields. This process is known to depend on daylight and temperature ...
Scientists say a disease destroying entire crops of cassava has spread out of East Africa into the heart of the continent, is attacking plants as far south as Angola and now threatens to move west into Nigeria, ...
(Phys.org) —A series of new discoveries in plant cell biology will help to increase the supply of food and energy for our rapidly growing global population, according to 12 of the world's leading plant ...
One of the most successful strategies in pest control is to endow crop plants with genes from the bacterium Bacillus thuringiensis, or Bt for short, which code for proteins that kill pests attempting to eat ...
A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought ...