Temporary coating may help protect homes from wildfires

When a forest or brushland wildfire threatens to engulf nearby neighborhoods, some homeowners might opt to quickly spray the entire exterior of their house with a temporary fire-retardant coating. Now, a team of Agricultural ...

Eating your veggies, even in space

Fresh food is so attractive to astronauts that they celebrated with salad when they were able to cultivate a few lettuce heads on the International Space Station three years ago. In 2021, scientists hope to grow beans in ...

Examining climate change effects on wheat

Wheat growers in the Southwest have a better idea about how to adjust to climate change in the decades ahead, thanks to U.S. Department of Agriculture (USDA) scientists in Arizona.

DNA fingerprinting taro: The 'food of gods'

The tropical root vegetable taro, known as the 'food of the gods' in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security ...

Opening a window into vector-borne viruses

Agricultural Research Service scientists in New York and California have developed very different technologies that share a common thread. They offer scientists new, innovative ways to probe what happens when a crop is threatened ...

Imaging cereals for increased crop yields

University of Adelaide computer scientists are developing image-based technology which promises a major boost to the breeding of improved cereal varieties for the harsher environmental conditions expected under climate change.

Exhaust gas is to blame: Ground-level ozone is damaging crops

It is generally known that pollution has damaged the ozone layer around the Earth. The ozone layer is important for protecting life from harmful UV rays from the sun. However, the fact that pollution leads to too much ozone ...

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