University of Adelaide computer scientists are developing image-based technology which promises a major boost to the breeding of improved cereal varieties for the harsher environmental conditions expected under climate change.
Biotechnology
Jun 17, 2011
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(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Biotechnology
Jun 10, 2011
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Many people reach toward the back of the fresh-produce shelf to find the freshest salad greens with the latest expiration dates. But a study led by U.S. Department of Agriculture (USDA) scientists may prompt consumers to ...
Other
May 3, 2011
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Wheat growers in the Southwest have a better idea about how to adjust to climate change in the decades ahead, thanks to U.S. Department of Agriculture (USDA) scientists in Arizona.
Ecology
Feb 24, 2011
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Crop and herbicide use history are more critical to herbicide efficacy and environmental safety than the timing and amount of irrigation water used, according to Agricultural Research Service (ARS) scientists.
Environment
Mar 17, 2010
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(PhysOrg.com) -- Current atmospheric ozone levels are already suppressing soybean yields, according to Agricultural Research Service (ARS) scientists and university cooperators studying the effect of global climate change ...
Ecology
Nov 17, 2009
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(PhysOrg.com) -- A team of Agricultural Research Service (ARS) plant physiologists is studying how global climate change could affect food crop production--and prompt the evolution of even more resilient weeds.
Other
Nov 11, 2009
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Salad dressing aside, a pile of spinach has more nutritional value than a wedge of iceberg lettuce. That's because darker colors in leafy vegetables are often signs of antioxidants that are thought to have a variety of health ...
Other
May 18, 2009
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