News tagged with plant physiologists

USDA links gene flow between weedy and domesticated rice to rising carbon dioxide levels

(Phys.org) -- New research at the U.S. Department of Agriculture (USDA) confirms that rising levels of atmospheric carbon dioxide facilitate the flow of genes from wild or weedy rice plants to domesticated ...

Biology / Biotechnology

created May 24, 2012 | popularity 1 / 5 (2) | comments 0

Developing hardier, weather-resistant crops

At first, the back room of plant physiologist Edgar Spalding's lab at the University of Wisconsin-Madison might be mistaken for an alien space ship set straight out of a Hollywood movie. It's a room bathed in low-red light ...

Biology / Biotechnology

created Feb 14, 2012 | popularity not rated yet | comments 0

Seeding strategies help Rangelands recover from fire

Scientists at the U.S. Department of Agriculture (USDA) are making sure that money spent on sustaining and repairing arid rangeland ecosystems is spent on programs that work.

Biology / Ecology

created Jan 23, 2012 | popularity not rated yet | comments 0

Blossom end rot: Transport protein identified

Poor calcium distribution in agricultural crops causes substantial loss of income every year. Now a Korean-Swiss research team under the co-leadership of plant physiologists at the University of Zurich identified ...

Biology / Biotechnology

created Nov 23, 2011 | popularity 5 / 5 (1) | comments 1

USDA research demonstrates new breeds of broccoli remain packed with health benefits

Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, ...

Biology / Biotechnology

created Oct 13, 2011 | popularity not rated yet | comments 0

Monitoring ground-level ozone from space

Satellite views of the Midwestern United States show that ozone levels above 50 parts per billion (ppb) along the ground could reduce soybean yields by at least 10 percent, costing more than $1 billion in lost crop production, ...

Space & Earth / Environment

created Aug 29, 2011 | popularity 1 / 5 (1) | comments 3

Soybean genetic treasure trove found in Swedish village

The first screening by U.S. Department of Agriculture (USDA) scientists of the American ancestors of soybeans for tolerance to ozone and other stresses had an eye-opening result: The world superstars of stress ...

Biology / Biotechnology

created Jul 29, 2011 | popularity 4.5 / 5 (4) | comments 0

Tequila plant could fuel vehicles and help reduce emissions

In an article published today in the journal Energy and Environmental Science, plant physiologist Dr Daniel Tan and his University of Oxford collaborators have analysed the potential to produce bioethanol (biofu ...

Technology / Energy & Green Tech

created Jul 29, 2011 | popularity 3.1 / 5 (7) | comments 7 | with audio podcast

Unique lab seeks drought-tolerant traits in cotton, other plants

As billion-dollar agricultural losses continue to mount in the withering Texas heat, Texas AgriLife Research scientists in Corpus Christi are taking a closer look at why some cotton varieties do better than ...

Biology / Biotechnology

created Jun 24, 2011 | popularity not rated yet | comments 0

Imaging cereals for increased crop yields

University of Adelaide computer scientists are developing image-based technology which promises a major boost to the breeding of improved cereal varieties for the harsher environmental conditions expected under climate change.

Biology / Biotechnology

created Jun 17, 2011 | popularity not rated yet | comments 0

UW-Madison scientists create low-acrylamide potato lines

(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...

Biology / Biotechnology

created Jun 10, 2011 | popularity 5 / 5 (1) | comments 0

Market lighting affects nutrients

Many people reach toward the back of the fresh-produce shelf to find the freshest salad greens with the latest expiration dates. But a study led by U.S. Department of Agriculture (USDA) scientists may prompt consumers to ...

Chemistry / Other

created May 03, 2011 | popularity not rated yet | comments 0

Examining climate change effects on wheat

Wheat growers in the Southwest have a better idea about how to adjust to climate change in the decades ahead, thanks to U.S. Department of Agriculture (USDA) scientists in Arizona.

Biology / Ecology

created Feb 24, 2011 | popularity 1 / 5 (1) | comments 1

Prior herbicide use -- not irrigation -- is critical to herbicide efficacy

Crop and herbicide use history are more critical to herbicide efficacy and environmental safety than the timing and amount of irrigation water used, according to Agricultural Research Service (ARS) scientists.

Space & Earth / Environment

created Mar 17, 2010 | popularity not rated yet | comments 0

Scientists Find Ozone Levels Already Affecting Soybean Yields

(PhysOrg.com) -- Current atmospheric ozone levels are already suppressing soybean yields, according to Agricultural Research Service (ARS) scientists and university cooperators studying the effect of global ...

Biology / Ecology

created Nov 17, 2009 | popularity 3 / 5 (2) | comments 0