As the home of beloved snack companies like Martin's Potato Chips, Utz and Snyder's of Hanover, Pennsylvania values its potatoes. Tasty tubers across the state may face the threat of newly identified pathogen strains, though, ...
Cell & Microbiology
Jan 18, 2024
0
20
Avocado, a significant fruit crop grown in many tropical and subtropical parts of the world, is threatened by Phytophthora root rot (PRR), a disease that has already eliminated commercial avocado production in many areas ...
Ecology
Apr 27, 2012
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1
A study examining the prevalence of the fungus Fusarium in bathroom sink drains suggests that plumbing systems may be a common source of human infections.
Cell & Microbiology
Dec 21, 2011
3
0
Arsenic-contaminated soil and groundwater pose risks to millions of Americans and hundreds of millions of people worldwide. Cleaning up the toxic metal is a laborious and expensive process, with some remediations of arsenic ...
Plants & Animals
May 17, 2019
0
150
Two new species of truffles were recently discovered on the roots of pecan trees in Florida orchards. The good news is that you can eat them—the bad news is that you wouldn't want to.
Plants & Animals
Aug 23, 2018
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142
A new study from a University of Nebraska-Lincoln research team led by plant pathologist Jim Alfano found that a bacterial plant pathogen suppresses a plant's immune system through the action of a protein called HopE1.
Biotechnology
Jan 27, 2016
1
85
Like a stealthy enemy, blast disease invades rice crops around the world, killing plants and cutting production of one of the most important global food sources. Now a study by an international team of researchers has shed ...
Biotechnology
Jun 18, 2013
1
1
(PhysOrg.com) -- A Purdue University-led sequencing of the Selaginella moellendorffii (spikemoss) genome - the first for a non-seed vascular plant - is expected to give scientists a better understanding of how plants of all ...
Biotechnology
May 5, 2011
0
0
Kaitlin (Katie) Gold is an assistant professor within the Plant Pathology and Plant-Microbe Biology section of the School of Integrative Plant Science at Cornell University. At her lab, the Grape Sensing, Pathology, and Extension ...
Biotechnology
Jun 9, 2020
0
8
The world's food supply got a little more plentiful thanks to a scientific breakthrough. Eduard Akhunov, associate professor of plant pathology at Kansas State University, and his colleague, Jorge Dubcovsky from the University ...
Biotechnology
Jun 27, 2013
0
0
For the journal, see Plant Pathology (journal).
Plant pathology (also phytopathology) is the scientific study of plant diseases caused by pathogens (infectious diseases) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are insects, mites, vertebrate or other pests that affect plant health by consumption of plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases.
The "Disease triangle" is a central concept of plant pathology . It is based on the principle that infectious diseases develop, or do not develop, based on three-way interactions between the host, the pathogen, and environmental conditions.
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