(Phys.org)—The 'brightest' thing in nature, the Pollia condensata fruit, does not get its blue colour from pigment but instead uses structural colour – a method of reflecting light of particular wavelengths- new research ...
Plants & Animals
Sep 10, 2012
26
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Humans are the ultimate apex predators on planet Earth. No matter how large-sized, sharp-toothed, razor-clawed, pointy-horned or venomous a creature may be, humans have hunted it for food. Moreover, according to a study led ...
Scientists have measured the nutritional value of herbivore dinosaurs' diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Archaeology
Jul 13, 2018
0
184
Researchers from the Plant Nutrition Group at ETH Zurich have been evaluating methods to develop an efficient and environmental friendly phosphate fertilizer from sewage sludge ashes. A new thermo-chemical process that extracts ...
Environment
Aug 16, 2013
2
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In a new article, researchers from Aarhus University describe how the waste left by ants on plant leaves serves as a valuable fertiliser for the plants - handed on a silver platter.
Plants & Animals
Aug 30, 2017
1
391
The grass carp, thought to be a strict vegetarian, seems to have a preference for amphipoda. NWO researcher Liesbeth Bakker made this discovery during her research into the food preferences of fish. The discovery turns our ...
Ecology
Oct 19, 2011
1
0
(PhysOrg.com) -- Iowa State University's Hans van Leeuwen has moved his research team's award-winning idea for improving ethanol production from a laboratory to a pilot plant.
Energy & Green Tech
May 20, 2011
4
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By age 4, Michael Mazourek was already fascinated by bell peppers, squash and sugar peas, the vegetables that featured prominently in his first garden.
Biotechnology
Sep 20, 2011
0
0
Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
0
1
(PhysOrg.com) -- South Dakota State University research shows a traditional Asian flatbread called chapathi, or chapati, gets a big boost in protein and fiber when fortified with food-grade distillers grains.
Other
May 4, 2010
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