News tagged with plant molecular biology

Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

dateNov 18, 2013 in Biotechnology
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An arms-race with mutual benefits

When you hear the word "mutations", you probably think of something negative like heritable diseases. But mutations also mean genetic diversity and are at the centre of evolution. Researchers have now uncovered ...

dateAug 14, 2013 in Biotechnology
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Have you had your cereal today?

Cereals are grasses that produce grains, the bulk of our food supply. Carnegie's Plant Biology Department is releasing genome-wide metabolic complements of several cereals including rice, barley, sorghum, and millet. Along ...

dateJun 20, 2013 in Biotechnology
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