News tagged with plant molecular biology

Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

Nov 18, 2013 5 / 5 (1) 0

An arms-race with mutual benefits

When you hear the word "mutations", you probably think of something negative like heritable diseases. But mutations also mean genetic diversity and are at the centre of evolution. Researchers have now uncovered ...

Aug 14, 2013 not rated yet 0 | with audio podcast

Have you had your cereal today?

Cereals are grasses that produce grains, the bulk of our food supply. Carnegie's Plant Biology Department is releasing genome-wide metabolic complements of several cereals including rice, barley, sorghum, and millet. Along ...

Jun 20, 2013 not rated yet 0

Very berry study aims to improve wine quality

A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...

Jun 06, 2013 not rated yet 0

Strawberry fields forever and fungus-free

(Phys.org) —Strawberries are one of the most economically important berry crops in the world, and a high value export crop for the Australian horticultural industry.For the first time, researchers at The ...

May 22, 2013 not rated yet 0