Over the course of many thousands of years, humans turned rye into a cultivated plant. In doing so, they have considerably limited its genetic flexibility. Today, wild rye not only has a more diverse genetic make-up, it is ...
Evolution
Jul 20, 2022
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12
Considered to be the most widely consumed drink in the world, tea comes in many varieties. One of these includes honeybush tea, which is made from the leaves of the honeybush plant. It has a honey-like flavor and aroma. Although ...
Plants & Animals
Jul 19, 2022
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15
Harmful fungi cause enormous agricultural losses. Conventional techniques for combating them involve the use of poisonous fungicides. Researchers at Karlsruhe Institute of Technology (KIT), working with partners from Germany, ...
Biotechnology
Jul 15, 2022
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41
Australian Institute of Botanical Science researchers are working with the University of Queensland to figure out world-first ways to store wild and cultivated macadamia genetic material and ultimately ensure the long-term ...
Plants & Animals
Jul 5, 2022
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48
Terrestrial and marine habitats have been considered the ecosystems with the highest primary production on Earth by far. Microscopic algae in the upper layers of the oceans and plants on land bind atmospheric carbon (CO2) ...
Earth Sciences
Jun 29, 2022
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46
Plants use the "lotus effect" to self-clean—water droplets simply roll off and clean the surface to reduce infestation with fungal spores, for example, as Professor Wilhelm Barthlott of the University of Bonn discovered ...
Plants & Animals
Jun 10, 2022
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170
Each year, the world loses about 10 million hectares of forest—an area about the size of Iceland—because of deforestation. At that rate, some scientists predict the world's forests could disappear in 100 to 200 years.
Materials Science
May 25, 2022
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244
New UC Riverside research shows fungi and bacteria able to survive redwood tanoak forest megafires are microbial "cousins" that often increase in abundance after feeling the flames.
Ecology
Apr 25, 2022
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232
Emulsions of oil-based pesticides are widely used in agriculture, although they are a major environmental and health hazard because they bounce off plant surfaces due to their hydrophobic nature, resulting in the pollution ...
Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from wastewater, scientists said Tuesday.
Materials Science
Mar 26, 2022
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