Dung beetles, those unsung heroes of the insect world renowned for their prowess in breaking down cattle dung, have now been found to have a positive impact on plant growth.
Plants & Animals
Mar 20, 2024
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The soil is teeming with useful microorganisms, but there are also organisms that attack agricultural crops, affecting plant growth, yield, and quality. All soil that is to be moved in infrastructure projects or any other ...
Cell & Microbiology
Mar 13, 2024
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2
With climate change and growing global populations posing increasing threats to food security, the quest for agricultural sustainability and the resilience of crop yields becomes paramount. Current research strategies focus ...
Agriculture
Mar 11, 2024
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Soil carbon is exactly what it sounds like: carbon collected and stored in soil. Plants pull carbon from the atmosphere during photosynthesis and deposit it into the soil as their leaves, stems, and roots decompose. In fact, ...
Earth Sciences
Mar 8, 2024
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2
The complex and very diverse world of fungi is often referred to as the fifth kingdom of organisms. It includes various yeasts, molds, and mushrooms. A team of scientists from the University of Ottawa (uOttawa) has uncovered ...
Ecology
Mar 7, 2024
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1
Whether you're a gardener growing food for your household, a small-scale farmer or a commercial producer, soil matters. You cannot really tell the difference between healthy and unhealthy soil just by looking at it. But there ...
Ecology
Mar 5, 2024
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Plant genomics has come a long way since Cold Spring Harbor Laboratory (CSHL) helped sequence the first plant genome. But engineering the perfect crop is still, in many ways, a game of chance. Making the same DNA mutation ...
Molecular & Computational biology
Mar 4, 2024
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249
Karst landscapes are found worldwide, with the karst region in southwest China accounting for 5.8% of the national land area. The different chemical properties of the bedrock between karst carbonate rocks and non-karst clastic ...
Ecology
Mar 4, 2024
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4
Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest-maturing cereals. Despite its low yield, the combination of quick maturation and drought tolerance and its ability ...
Cell & Microbiology
Feb 29, 2024
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80
A greater understanding of how plants and microbes work together to store vast amounts of atmospheric carbon in the soil will help in the design of better bioenergy crops for the fight against climate change.
Ecology
Feb 29, 2024
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