Researchers create potatoes with higher levels of carotenoids
(Phys.org)—Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
(Phys.org)—Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
Biotechnology
Oct 24, 2012
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(Phys.org)—A gene that keeps switchgrass forever young could have far-reaching implications for the development of the plant as a biofuel crop, according to U.S. Department of Agriculture (USDA) scientists.
Biotechnology
Sep 7, 2012
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Every organism produces a staggering variety of molecules, each with its own particular biological function. Complex interplay between genetic and environmental factors determines the production levels for each compound. ...
Biotechnology
Jul 13, 2012
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(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Biotechnology
Jun 10, 2011
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Powdery mildew is a fungus that infects both crop and ornamental plants. Each year, powdery mildew and other plant pathogens cause immense crop loss. Despite decades of intense research, little is known of the plant molecules ...
Biotechnology
Nov 12, 2010
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Using molecular techniques, Agricultural Research Service (ARS) and collaborating scientists have shown how the subversion of a single gene in wheat by two fungal foes triggers a kind of cellular suicide in the grain crop's ...
Biotechnology
Jul 13, 2010
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The scramble to find sufficient land for biofuel production has experts eyeing marginal croplands that have been placed in the Conservation Reserve Program (CRP). Now a study by Agricultural Research Service (ARS) scientists ...
Ecology
Mar 19, 2010
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(PhysOrg.com) -- Wageningen geneticists (The Netherlands) are developing a method to replicate the parents of a chosen plant. Known as 'reverse breeding', this will have a big impact for the breeding industry.
Biotechnology
Dec 15, 2009
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A new, late-ripening apple named WineCrisp™ which carries the Vf gene for scab resistance was developed over the past 20 plus years through classical breeding techniques, not genetic engineering. License to propagate trees ...
Jan 22, 2009
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Two new begonia germplasm lines developed by Agricultural Research Service and collaborating scientists are now available for use in breeding elite varieties of the ornamental crop that can tolerate the heat and humidity ...
Biotechnology
May 13, 2015
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