Ethylene of no effect: Why peppers do not mature after picking

(Phys.org) -- The plant hormone ethylene lets green tomatoes ripen even after the harvest, whereas the closely related chili peppers show no such effect. Researchers from the Max-Planck-Institute of Molecular Plant Physiology ...

The pressure sensor of the Venus flytrap

All plant cells can be made to react by touch or injury. The carnivorous Venus flytrap (Dionaea muscipula) has highly sensitive organs for this purpose: sensory hairs that register even the weakest mechanical stimuli, amplify ...

Unraveling the Chinese cabbage genome

Clues into the evolutionary diversification of brassicas have emerged from the draft Chinese cabbage genome sequence. Brassica crops include many agriculturally important vegetables, such as Chinese cabbage, pak choi, turnip, ...

E. coli bacteria offer path to improving photosynthesis

Cornell University scientists have engineered a key plant enzyme and introduced it in Escherichia coli bacteria in order to create an optimal experimental environment for studying how to speed up photosynthesis, a holy grail ...

Rice plants evolve to adapt to flooding

Although water is essential for plant growth, excessive amounts can waterlog and kill a plant. In South and Southeast Asia, where periodic flooding occurs during the rainy season, the water depth can reach several meters ...

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