News tagged with plant crops
A genetic alternative to fertilizer
Several studies have shown that a lack of nitrogen in soils adversely affects crop yields. The modern use of nitrogen fertilizers has improved yields to meet expanding global food demand, but in some cases ...
Jun 01, 2012 |
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Deterring signals: Tobacco plants advertise their defensive readiness to attacking leafhoppers
Following herbivory, plants produce jasmonic acid, a hormone which activates several plant defense reactions. Scientists found that leafhoppers can evaluate whether tobacco plants are ready for defense when attacked. If jasmonate-signaling ...
May 23, 2012 |
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EU food agency rejects France ban on Monsanto GM maize
Europe's food safety agency EFSA on Monday rejected the grounds for a temporary French ban on a genetically modified strain of maize made by US company Monsanto.
May 21, 2012 |
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Blossom end rot plummets in transgenic tomato
The brown tissue that signals blossom end rot in tomatoes is a major problem for large producers and home gardeners, but a Purdue University researcher has unknowingly had the answer to significantly lowering ...
May 21, 2012 |
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How plants chill out
Plants elongate their stems when grown at high temperature to facilitate the cooling of their leaves, according to new research from the University of Bristol published today in Current Biology. Understanding why plants alter ...
May 21, 2012 |
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Supercharged safflower
This scientific achievement has produced safflower seed oil that contains more than 90 per cent of this valuable fatty acid, the highest level of purity of an individual fatty acid currently available in any ...
May 21, 2012 |
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Common fungicide wreaks havoc on freshwater ecosystems
Chlorothalonil, one of the world's most common fungicides used pervasively on food crops and golf courses, was lethal to a wide variety of freshwater organisms in a new study, University of South Florida researchers said ...
May 16, 2012 |
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When the soil holds not enough phosphorus: Scientists describe new transporter in cells of plant roots
Plants cannot survive without phosphorus. It forms the backbone of many crucial molecules (such as DNA) and is a key player in energy transfer reactions. Low availability of phosphorus is a major environmental ...
May 15, 2012 |
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Increasing predator-friendly land can help farmers reduce costs
Having natural habitat in farming areas that supports ladybugs could help increase their abundance in crops where they control pests and help farmers reduce their costs, says a Michigan State University study.
May 11, 2012 |
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Barley takes a leaf out of reindeer's book in the land of the midnight sun
Barley grown in Scandinavian countries is adapted in a similar way to reindeer to cope with the extremes of day length at high latitudes. Researchers have found a genetic mutation in some Scandinavian barley ...
May 11, 2012 |
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Legume lessons: Reducing fertilizer use through beneficial microbe reactions
Janine Sherrier, professor in the Department of Plant and Soil Sciences at the University of Delaware, is part of a team that has been awarded $6.8 million from the National Science Foundation (NSF) to study ...
May 10, 2012 |
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Crop root study to boost Australian grain production
Researchers at The University of Western Australia say that "next frontier" of agricultural science is understanding the root system and function of crop plants to significantly increase Australian grain production, ...
May 09, 2012 |
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New research reveals challenges in genetically engineered crop regulatory process
A new innovation can completely reshape an industry-- inspiring both optimism and debate. The development of genetically engineered (GE) crops in the 1980's ignited a buzz in the agricultural community with the potential ...
May 08, 2012 |
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Breeder works to reduce aluminum toxicity in rice
(Phys.org) -- As rice farmers around the world begin to turn from wet paddies to dry fields in an attempt to conserve water and mitigate climate change, they are facing a new foe: aluminum.
May 08, 2012 |
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Researchers plan to double biofuel yield from a non-food oil seed crop
One of the most promising avenues for reducing our national dependence on imported oil, lowering greenhouse gases and boosting domestic fuel production is biofuel from non-food plant seed oils. Recently, a University of Massachusetts ...
May 08, 2012 |
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