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Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

dateNov 18, 2013 in Biotechnology
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A global approach to monitoring biodiversity loss

In contrast to climate change, there is no coordinated global system in place for measuring and reporting on biodiversity change or loss. An international team of biologists is now addressing this gap.

dateJan 17, 2013 in Ecology
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Stopping the invasive Amur honeysuckle

(Phys.org)—As leaves drop in autumn, it's not only a good time to enjoy the reds, yellows and oranges drifting from the trees—it's also a good time to kill honeysuckle.

dateNov 01, 2012 in Ecology
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