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Starch-controlling gene fuels protein

Researchers from Iowa State University (ISU) have introduced a newly discovered gene, found only in Arabidopsis thaliana plants, into soybean plants and increased the amount of protein in the soybean seeds by 30 to 60 percent.

dateMay 04, 2012 in Biotechnology
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Very berry study aims to improve wine quality

A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...

dateJun 06, 2013 in Biotechnology
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