The Physics of Pizza Tossing

(PhysOrg.com) -- As dough flies through the air, transforming from a ball into a disk in the chef’s experienced hands, pizza tossing can definitely be thought of as an art. But, as a recent study shows, pizza tossing is ...

Blowing bubbles in dough to bake perfect yeast-free pizza

In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the same characteristic taste ...

Researchers try mathematical recipe for slicing pizza

(Phys.org)—If you are rather fussy about making sure the pizza you order and share is conventionally (properly) cut into triangles, you may want to avoid having pizza-theory mathematicians presiding over the knife-cutting. ...

US military awaits pizza that lasts years

They call it the holy grail of ready-to-eat meals for soldiers: a pizza that can stay on the shelf for up to three years and still remain good to eat.

Sick of the same old thing? Researchers finds satiation solution

Have you ever gotten sick of pizza, playing the same computer game, or had a song stuck in your head for so long you never wanted to hear it again? If you have, you may suffer from variety amnesia. In new research, Joseph ...

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