News tagged with peppers

Turning down the heat

A new pepper variety has been developed with a high capsinoid content to make it less pungent while maintaining all the natural health benefits of the fruit, according to researchers with the U.S. Department ...

Jul 09, 2014
4.5 / 5 (2) 1

ACS chemistry mavens stir up hot sauce science

The chemistry of Sriracha or "rooster" sauce joins the list of topics of interest for the American Chemical Society, which recently delivered a "Reactions" video on the sauce. Huy Fong Foods' Sriracha sauce ...

Feb 28, 2014 report
3.7 / 5 (11) 2

Early uses of chili peppers in Mexico

Chili peppers may have been used to make spicy beverages thousands of years ago in Mexico, according to new research published November 13 in the open-access journal PLOS ONE by Terry Powis at Kennesaw State ...

Nov 13, 2013
4.1 / 5 (9) 0 | with audio podcast

Putting the fire out with light

Chili peppers contain an activator of heat-sensitive pain receptors. An LMU team has now converted an antagonist to the compound into a light-sensitive regulator of such receptors that can differentially ...

Jul 25, 2013
4.8 / 5 (4) 0 | with audio podcast

Airborne gut action primes wild chili pepper seeds

Scientists have long known that seeds gobbled by birds and dispersed across the landscape tend to fare better than those that fall near parent plants where seed-hungry predators and pathogens are more concentrated.

Jun 21, 2013
4.8 / 5 (4) 1 | with audio podcast