New sensor system for improved peanut drying

Agricultural Research Service (ARS) engineers in Georgia have developed a network of sensors that will save thousands of dollars in drying costs for peanut growers and processors.

Decoded genome key to developing 'super' peanut

West Aussies with a peanut allergy may soon be able to enjoy peanut butter on their morning toast without fear of a negative reaction thanks to plans by local scientists to develop a non-allergenic 'super' peanut.

Finding the right chemistryfor oil spill cleanups

Sunlight plays a key role in the natural degradation of oil after a spill, oxygenating the oil so it dissolves in seawater and comes in contact with microbes that will break it down. But, under certain conditions, sunlight ...

Researchers trace peanut crop back to its Bolivian roots

Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a "living relic" of the prehistoric origins of the cultivated peanut species.

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