The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...

Chemistry - Other

Dec 06, 2011 3 / 5 (2) 0

The black-eyed pea, one of the world's oldest cultivated vegetables, is also one of the most promising as a nutritious food product, according to researchers who gathered in Senegal on Monday.

Biology - Other

Sep 27, 2010 5 / 5 (5) 0

Overexpression of PEA-15, which binds and drags an oncoprotein out of the cell nucleus where it fuels cancer growth, steeply reduced breast cancer tumors in a preclinical experiment, researchers at The University of Texas ...

Medicine & Health - Cancer

Apr 20, 2009 not rated yet 0

Researchers in Canada are reporting that proteins found in a common garden pea show promise as a natural food additive or new dietary supplement for fighting high blood pressure and chronic kidney disease ...

Medicine & Health - Medical research

Mar 22, 2009 5 / 5 (2) 0