Salt-tolerant bacteria 'can fight fungal attacks on chili'
Salt-tolerant bacteria found in salt pans can be used to contain fungal attacks on chili (Capsicum annuum), a major export crop of India, according to a new study published this month.
Salt-tolerant bacteria found in salt pans can be used to contain fungal attacks on chili (Capsicum annuum), a major export crop of India, according to a new study published this month.
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