Catching foodborne illness early

Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria monocytogenes and pathogenic types of E. coli in an effort to protect consumers from getting sick.

Type VI secretion systems: Weapons of bacterial destruction

Bacteria can be quite aggressive. Armed with an impressive array of mechanical and biochemical weapons, they don't mess around when it comes to combating their foes. Notable among these armaments is the Type VI Secretion ...

page 11 from 40