Avian influenza: Past, present, future

Due to the possibility that bird flu viruses could mutate and gain the ability to spread easily between people, avian influenza poses a significant pandemic threat to birds and humans alike. The U.S. Centers for Disease Control ...

US bird flu case puts chicken, turkey farms on high alert

Farms that raise turkeys and chickens for meat and eggs are on high alert and taking steps to increase biosecurity, fearing a repeat of a widespread bird flu outbreak in 2015 that killed 50 million birds across 15 states ...

Study reveals mechanisms of fighting pathogenic viruses

Researchers of the KFU Omics Lab have succeeded in deciphering a Phi29-family virus genome. Junior researcher Raihan Shah Mahmud of Kazan Federal University says, "There is an immense number of viruses in nature, hundreds ...

Plants prepackage beneficial microbes in their seeds

Plants have a symbiotic relationship with certain bacteria. These 'commensal' bacteria help the pants extract nutrients and defend against invaders – an important step in preventing pathogens from contaminating fruits and ...

Influenza virus in wild birds in Norway

Ducks and gulls are the natural hosts of influenza A virus. Ragnhild Tønnessen's PhD research project has characterised influenza A viruses in gulls and ducks in Norway.

World's only dog test for a culprit in 'kennel cough'

The world's first diagnostic test for canine pneumovirus, a unique culprit in "kennel cough"—canine respiratory illness common in shelters and kennels—is now available at Cornell's Animal Health Diagnostic Center (AHDC).

Viruses: More survival tricks than previously thought

Among eukaryotes with modified nuclear genetic codes, viruses are unknown. Until now it had been believed that the modifications to the genetic code effectively prevented new viral infections. However, researchers have now ...

New technique used to discover new viruses in poultry

In a search to find better ways to control viral enteric diseases in birds, U.S. Department of Agriculture (USDA) scientists have unearthed a treasure trove of previously known and unknown viruses in poultry by using a powerful ...

Keeping oysters, clams and mussels safe to eat

Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ways to enhance the food safety ...

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