News tagged with pathogenic viruses

Keeping oysters, clams and mussels safe to eat

Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ways to enhance the food safety ...

dateApr 19, 2011 in Other
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Immune protein fends off exotic virus

A study published online on February 1 in the Journal of Experimental Medicine shows that antiviral proteins called type I interferons (IFNs) are needed to fend off infection with an exotic mosquito-borne virus called Chikungunya ...

dateFeb 01, 2010 in Medical research
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