Microbe efficiencies could make better fuel cells

(PhysOrg.com) -- Like mutual back-scratching, two common bacteria involved in what was thought to be only a marginally important relationship actually help each other thrive when grown together in bioreactors, Cornell scientists ...

Keeping oysters, clams and mussels safe to eat

Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ways to enhance the food safety ...

Could there be more than lunch lurking on your retainer?

Insufficient cleaning could allow build-up of microbes on orthodontic retainers, researchers at the UCL Eastman Dental Institute have found. Dr Jonathan Pratten and colleagues looked at the types of microbes which live on ...

You are not what you eat

The types of gut bacteria that populate the guts of primates depend on the species of the host as well as where the host lives and what they eat. A study led by Howard Ochman at Yale University examines the gut microbial ...

Antibiotics have long-term impacts on gut flora

Short courses of antibiotics can leave normal gut bacteria harbouring antibiotic resistance genes for up to two years after treatment, say scientists writing in the latest issue of Microbiology, published on 3 November.

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