Related topics: chronic pain · brain · patients · arthritis · osteoarthritis

Could non-gluten proteins play a role in celiac disease?

Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists ...

Insects feel chronic pain after injury

Associate Professor Greg Neely and his team of pain researchers in the Charles Perkins Centre have found compelling evidence that insects feel persistent pain after injury.

Why king baboon spider venom is so painful

A team of researchers from the Illawarra Health and Medical Research Institute, the University of Queensland's Institute for Molecular Bioscience and the Victor Chang Cardiac Research Institute, all in Australia, has uncovered ...

New wheelchair prototype with an innovative propulsion system

A new wheelchair prototype with an innovative propulsion system has been developed by Massey University engineers that attempts to minimise chronic shoulder and wrist problems for self-propelled wheelchair users, while making ...

Five ways virtual reality is improving healthcare

Virtual reality is much more than just a new form of entertainment, it is increasingly being used in a wide range of medical applications, from treatments to training. Here are a few of them.

Some 'low-gluten' beer contains high levels of gluten

Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition ...

page 4 from 29