Changing Chesapeake Bay acidity impacting oyster shell growth

Acidity is increasing in some regions of the Chesapeake Bay even faster than is occurring in the open ocean, where it is now recognized that increased levels of atmospheric carbon dioxide dissolve in the seawater thereby ...

Oyster Shells Tell Story

(PhysOrg.com) -- Some oysters provide pearls but all oyster shells have a story to tell, if you know how to look for them. One compelling story about North America’s first successful English settlement has unfolded before ...

Is the Pacific Ocean's chemistry killing sea life?

The collapse began rather unspectacularly. In 2005, when most of the millions of Pacific oysters in this tree-lined estuary failed to reproduce, Washington's shellfish growers largely shrugged it off.

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