An interdisciplinary team of scientists studying thousands of oyster shells along the Georgia coast, some as old as 4,500 years, has published new insights into how Native Americans sustained oyster harvests for thousands ...
Plants & Animals
Jul 14, 2020
0
165
To protect consumers, screening shellfish for fungal toxins is important, say scientists.
Cell & Microbiology
Sep 5, 2013
0
0
Oyster reefs are on the decline, with over-harvesting and pollution reducing some stocks as much as 98 percent over the last two centuries.
Materials Science
Aug 24, 2010
0
0
As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the delicate balance that supports marine life. How species will cope with ocean acidification and the other consequences of global ...
Ecology
Mar 12, 2020
3
186
A joint study by local oyster growers and researchers at the Virginia Institute of Marine Science shows that moving farmed oysters into saltier waters just prior to harvest nearly eliminates the presence of a bacterium that ...
Environment
Mar 21, 2011
0
0
Sitting atop the crow's nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below.
Ecology
Aug 29, 2022
1
9
A two-pronged attack by a virus and bacteria is responsible for decimating France's 450-million euro ($520 million) oyster industry, scientists said Thursday, potentially solving a decade-long mystery.
Environment
Oct 11, 2018
0
32
Cyanide fishing and rising water temperatures had decimated corals off Bali until a diver inspired by a German scientist's pioneering work on organic architecture helped develop a project now replicated worldwide.
Environment
Dec 26, 2011
3
0
Beavers, high elevation streams, and oyster reefs are just three of the weapons in the fight against climate change discussed in 14 Solutions to Problems Climate Change Poses for Conservation, a new report released today ...
Environment
May 9, 2017
1
59
Humans began measurably and negatively impacting water quality in the Chesapeake Bay in the first half of the 19th century, according to a study of eastern oysters by researchers at The University of Alabama.
Environment
Apr 20, 2017
0
31
