Bacterial test for raw, organic milk may require more precision

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...

Adding oxygen to a lake to explore methane emissions

Lakes around the world emit methane to the atmosphere, accounting for up to 19% of total global emissions of this potent greenhouse gas. Most of the methane in lakes comes from microbes in the lake bed that consume dissolved ...

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