Related topics: climate change · carbon · soil · organic material

New findings explain how soil traps plant-based carbon

When carbon molecules from plants enter the soil, they hit a definitive fork in the road. Either the carbon gets trapped in the soil for days or even years, where it is effectively sequestered from immediately entering the ...

Fingerprinting biomolecules with the help of sound

A team of researchers from the Institute for Optoelectronic Systems and Microtechnology at Universidad Politécnica de Madrid (UPM) has designed a biosensor capable of identifying proteins and peptides in quantities as low ...

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