Healthier UK diets linked to lower greenhouse gas emissions

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods—rather than broader ...

Organic foods not always free from pesticides

As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...

'Upcycling' promises to turn food waste into your next meal

How would you like to dig into a "recycled" snack? Or take a swig of juice with "reprocessed" ingredients made from other food byproducts? Without the right marketing, these don't sound like the most appetizing options.

Food scraps get a bold new life

Most people don't think much about the food scraps they throw away; however, investigators from the Institute of Industrial Science at The University of Tokyo have developed a new method to reduce food waste by recycling ...

page 11 from 36