Model organisms, brought into labs because they are easy to work with, adapt to the lab, often shedding characteristics that allowed them to survive in the wild. Scientists who work with model organisms rarely look at the ...
In 2011, Nature announced that scientists had discovered a single-celled organism that is a primitive farmer. The organism, a social amoeba called Dictyostelium discoideum, picks up edible bacteria, carries them to new locations ...
A new study by a Florida State University researcher is examining why people purchase organic groceries.
For the first time, researchers have identified how cabbage looper caterpillars in the field develop resistance to the bacterium Bacillus thuringiensis (Bt), which naturally occurs in the soil and on plants and has been developed ...
A comprehensive study finds organic agriculture is more profitable for farmers than conventional agriculture.
Smarter use of the microbes that live in and around crops could pay huge dividends for farmers in the near future, according to an Iowa State University microbiologist.
It took Cornell breeder Margaret Smith years to perfect her new variety of organic corn but only six weeks to get its seeds licensed and available for sale.
Men and women may not always be on the same footing but you would think both sexes would be equal in the face of gigantic floods, typhoons or droughts. Think again.
Ladybird larvae that eat prey raised on organically-grown crops are more likely to survive than those eating aphids raised on crops grown with conventional fertiliser, a new experiment shows.
Your next bite of an organically grown apple may hold within it a tiny bit of a Washington forest.