Organic agriculture key to feeding the world sustainably

Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming ...

Chicken waste turned to watts

A Nevada energy developer says it has developed an environmentally clean way of using animal waste from chicken farms across the state to light up homes and offices. Green Energy Solutions wants to convert the bird droppings ...

Organic foods not always free from pesticides

As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...

Can organic crops compete with industrial agriculture?

A systematic overview of more than 100 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought. The study, conducted by researchers at the University ...

Mushrooms serve as 'main character' in most ecosystems

A team of Western mycologists (fungi experts) spent the past two summers digging deep in Newfoundland dirt to investigate the might of mushrooms and found what lies beneath truly is 'the main character' in most terrestrial ...

New study shows 'organic' wounds improve produce

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to ...

Rooting olive trees for organic farming

Researchers at UPM have shown good results by using products that facilitate olive tree rooting and are authorized for organic farming.

page 1 from 15